New England Culinary Institute Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 75.00% |
| Unknown | 2 | 25.00% |
The majority of the New England Culinary Institute Baking & Pastry Arts Associate graduates are White.
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