North Dakota State College of Science Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 77.78% |
| Black or African American | 1 | 11.11% |
| Multi-Ethnic | 1 | 11.11% |
The majority of the North Dakota State College of Science Culinary Arts Associate graduates are White.
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