North Dakota State University Racial-Ethnic Diversity of Food Science BS Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 8 | 80.00% |
Hispanic | 1 | 10.00% |
International | 1 | 10.00% |
The majority of the North Dakota State University Food Sciences BS graduates are White.
Back to North Dakota State University Food Sciences BS Details
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- Male/Female Diversity of Food Sciences BS Graduates From North Dakota State University - Main Campus