NWACC Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 19 | 73.08% |
| Hispanic | 4 | 15.38% |
| Asian | 1 | 3.85% |
| Native American or Alaska Native | 1 | 3.85% |
| Unknown | 1 | 3.85% |
The majority of the NWACC General Cooking & Related Culinary Arts Associate graduates are White.
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