NCC Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Hispanic | 6 | 50.00% |
White | 3 | 25.00% |
Asian | 2 | 16.67% |
Unknown | 1 | 8.33% |
The majority of the NCC Restaurant, Culinary, and Catering Management/Manager Associate graduates are Hispanic.
Back to NCC Restaurant, Culinary, and Catering Management/Manager Associate Details