OTC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 19 | 86.36% |
Black or African American | 1 | 4.55% |
Hispanic | 1 | 4.55% |
Multi-Ethnic | 1 | 4.55% |
The majority of the OTC Culinary Arts/Chef Training Associate graduates are White.
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