Penn State University Park Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 30 | 71.43% |
| Hispanic | 4 | 9.52% |
| International | 4 | 9.52% |
| Multi-Ethnic | 2 | 4.76% |
| Asian | 1 | 2.38% |
| Black or African American | 1 | 2.38% |
The majority of the Penn State University Park Food Science Tech BS graduates are White.
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