Pepperdine Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 3 | 42.86% |
| Hispanic | 2 | 28.57% |
| International | 2 | 28.57% |
The majority of the Pepperdine Nutrition Science Bachelor’s graduates are White.
Back to Pepperdine Nutrition Science Bachelor’s Details
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