PVCC Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 62.50% |
| Black or African American | 2 | 25.00% |
| Asian | 1 | 12.50% |
The majority of the PVCC General Cooking & Related Culinary Arts Associate graduates are White.
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