Purdue Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 50.00% |
| International | 5 | 41.67% |
| Multi-Ethnic | 1 | 8.33% |
The majority of the Purdue Nutrition Science Bachelor’s graduates are White.
Back to Purdue Nutrition Science Bachelor’s Details
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- Male/Female Diversity of Nutrition Science Bachelor’s Graduates From Purdue University - Main Campus
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