Robert Morris University Illinois Associate in Culinary Arts
The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Robert Morris University Illinois. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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How Much Does an Associate in Culinary Arts from RMU Cost?
RMU Undergraduate Tuition and Fees
In 2018-2019, the average part-time undergraduate tuition at RMU was $817 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $29,400 | $29,400 |
| Fees | $0 | $0 |
| Books and Supplies | $1,500 | $1,500 |
| On Campus Room and Board | $13,965 | $13,965 |
| On Campus Other Expenses | $3,459 | $3,459 |
Learn more about RMU tuition and fees.
RMU Culinary Arts Associate Student Debt
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at RMU took out an average of $12,000 in student loans. That is 32% lower than the national average of $17,705.
Does RMU Offer an Online Associate in Culinary Arts?
RMU does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the RMU Online Learning page.
RMU Associate Student Diversity for Culinary Arts
Male-to-Female Ratio
Of the students who received their associate degree in culinary arts in 2018-2019, 53.3% of them were women. This is less than the nationwide number of 60.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 53.3% of the culinary arts associate degrees at RMU in 2018-2019. This is higher than the nationwide number of 46%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 5 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Associate in Culinary Arts Focus Areas at RMU
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 15 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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