SDSU Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 47 | 39.50% |
| Hispanic | 46 | 38.66% |
| Asian | 13 | 10.92% |
| Black or African American | 4 | 3.36% |
| International | 4 | 3.36% |
| Multi-Ethnic | 3 | 2.52% |
| Unknown | 2 | 1.68% |
The majority of the SDSU Nutrition Science Bachelor’s graduates are White.
Back to SDSU Nutrition Science Bachelor’s Details
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