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Personal & Culinary Services at San Ignacio University

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Personal & Culinary Services at San Ignacio University

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how San Ignacio University ranks compared to other colleges offering a major in personal and culinary services.

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Personal & Culinary Services Degrees Available at San Ignacio University

San Ignacio University Personal & Culinary Services Rankings

The personal and culinary services major at San Ignacio University is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Personal & Culinary Services at San Ignacio University

During the 2018-2019 academic year, San Ignacio University handed out 0 bachelor's degrees in personal and culinary services. Due to this, the school was ranked #77 out of all colleges and universities that offer this degree.

San Ignacio University Personal & Culinary Services Associate’s Program

In the 2018-2019 academic year, 38 students earned a associate's degree in personal and culinary services from San Ignacio University. About 66% of these graduates were women and the other 34% were men.

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The following table and chart show the ethnic background for students who recently graduated from San Ignacio University with a associate's in personal and culinary services.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 17
White 0
Non-Resident Aliens 20
Other Races 0

Personal & Culinary Services Majors

Personal and Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.

Major Annual Graduates
Culinary Arts 38

References

More about our data sources and methodologies.

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