SRJC Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 45.45% |
| Hispanic | 3 | 27.27% |
| Native American or Alaska Native | 1 | 9.09% |
| Multi-Ethnic | 1 | 9.09% |
| Unknown | 1 | 9.09% |
The majority of the SRJC Nutrition Associate graduates are White.
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