SRJC Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Unknown | 2 | 33.33% |
| Asian | 1 | 16.67% |
| Hispanic | 1 | 16.67% |
| White | 1 | 16.67% |
| International | 1 | 16.67% |
The majority of the SRJC General Cooking & Related Culinary Arts Associate graduates are Unknown.
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