SIUC Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 14 | 60.87% |
| Black or African American | 5 | 21.74% |
| Hispanic | 3 | 13.04% |
| Asian | 1 | 4.35% |
The majority of the SIUC Nutrition Science Bachelor’s graduates are White.
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