SMCC Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 9 | 69.23% |
| Multi-Ethnic | 2 | 15.38% |
| Asian | 1 | 7.69% |
| Unknown | 1 | 7.69% |
The majority of the SMCC Nutrition Associate graduates are White.
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