SWOCC Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 15 | 65.22% |
| Hispanic | 5 | 21.74% |
| Asian | 2 | 8.70% |
| Native American or Alaska Native | 1 | 4.35% |
The majority of the SWOCC Culinary Arts Associate graduates are White.
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