SOWELA Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 10 | 66.67% |
| Black or African American | 4 | 26.67% |
| Unknown | 1 | 6.67% |
The majority of the SOWELA Culinary Arts/Chef Training Associate graduates are White.
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