Stark State College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 8 | 57.14% |
| Black or African American | 3 | 21.43% |
| Multi-Ethnic | 2 | 14.29% |
| Hispanic | 1 | 7.14% |
The majority of the Stark State College Culinary Arts/Chef Training Associate graduates are White.
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