Sullivan University Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 75.00% |
| Unknown | 3 | 9.38% |
| Asian | 2 | 6.25% |
| Black or African American | 2 | 6.25% |
| Multi-Ethnic | 1 | 3.13% |
The majority of the Sullivan University Baking & Pastry Arts Associate graduates are White.
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