SUNY Westchester Community College Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Black or African American | 7 | 38.89% |
Hispanic | 7 | 38.89% |
White | 2 | 11.11% |
Multi-Ethnic | 1 | 5.56% |
Unknown | 1 | 5.56% |
The majority of the SUNY Westchester Community College Restaurant, Culinary, and Catering Management/Manager Associate graduates are Black or African American.