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General Hospitality Administration/Management at Syracuse University

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General Hospitality Administration/Management at Syracuse University

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Syracuse ranks in comparison to other schools with hotel and restaurant management programs.

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General Hospitality Administration/Management Degrees Available at Syracuse

Syracuse Hotel & Restaurant Management Rankings

Syracuse is in the top 10% of the country for hotel and restaurant management. More specifically it was ranked #16 out of 297 schools by College Factual. It is also ranked #1 in New York.

Ranking Type Rank
Best General Hospitality Administration/Management Bachelor’s Degree Schools 11
Most Popular Bachelor’s Degree Colleges for General Hospitality Administration/Management 157
Best Value Bachelor’s Degree Colleges for General Hospitality Administration/Management 160
Most Focused Bachelor’s Degree Colleges for General Hospitality Administration/Management 165

Popularity of Hotel & Restaurant Management at Syracuse

During the 2019-2020 academic year, Syracuse University handed out 1 bachelor's degrees in general hospitality administration/management. Due to this, the school was ranked #307 in popularity out of all colleges and universities that offer this degree.

Hotel & Restaurant Management Student Diversity at Syracuse

Take a look at the following statistics related to the make-up of the hotel and restaurant management majors at Syracuse University.

Syracuse General Hospitality Administration/Management Bachelor’s Program

All of the 1 students who graduated with a Bachelor’s in hotel and restaurant management from Syracuse in 2020 were men.

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The majority of the bachelor's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor's in hotel and restaurant management.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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