Syracuse Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 38 | 73.08% |
| International | 5 | 9.62% |
| Asian | 3 | 5.77% |
| Hispanic | 3 | 5.77% |
| Black or African American | 1 | 1.92% |
| Native American or Alaska Native | 1 | 1.92% |
| Multi-Ethnic | 1 | 1.92% |
The majority of the Syracuse Nutrition Bachelor’s graduates are White.
Back to Syracuse Nutrition Bachelor’s Details
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