Syracuse Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 11 | 68.75% |
| Asian | 2 | 12.50% |
| International | 2 | 12.50% |
| Multi-Ethnic | 1 | 6.25% |
The majority of the Syracuse Nutrition Science Bachelor’s graduates are White.
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