Tarrant County College Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 50.00% |
| Black or African American | 3 | 30.00% |
| Multi-Ethnic | 1 | 10.00% |
| Unknown | 1 | 10.00% |
The majority of the Tarrant County College Nutrition Associate graduates are White.
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