Tarrant County College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 5 | 31.25% |
| White | 5 | 31.25% |
| Multi-Ethnic | 3 | 18.75% |
| Hispanic | 2 | 12.50% |
| International | 1 | 6.25% |
The majority of the Tarrant County College Culinary Arts Associate graduates are Black or African American.
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