TSTC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 19 | 52.78% |
| White | 14 | 38.89% |
| Black or African American | 1 | 2.78% |
| Multi-Ethnic | 1 | 2.78% |
| Unknown | 1 | 2.78% |
The majority of the TSTC Culinary Arts/Chef Training Associate graduates are Hispanic.
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