TWU Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 44 | 49.44% |
| Hispanic | 23 | 25.84% |
| Asian | 6 | 6.74% |
| Black or African American | 6 | 6.74% |
| Multi-Ethnic | 5 | 5.62% |
| International | 4 | 4.49% |
| Unknown | 1 | 1.12% |
The majority of the TWU Nutrition Science Bachelor’s graduates are White.
Back to TWU Nutrition Science Bachelor’s Details
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