UA Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 110 | 77.46% |
| Hispanic | 8 | 5.63% |
| Black or African American | 7 | 4.93% |
| International | 6 | 4.23% |
| Unknown | 5 | 3.52% |
| Multi-Ethnic | 5 | 3.52% |
| Asian | 1 | 0.70% |
The majority of the UA Nutrition Bachelor’s graduates are White.
Back to UA Nutrition Bachelor’s Details
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