UT Knoxville Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 26 | 68.42% |
| Black or African American | 7 | 18.42% |
| Asian | 3 | 7.89% |
| Hispanic | 1 | 2.63% |
| International | 1 | 2.63% |
The majority of the UT Knoxville Food Science Tech BS graduates are White.
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