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Food, Nutrition & Related Services at Tuskegee University

10 Bachelor's Degrees
8 Master's Degrees
Food, Nutrition & Related Services is one of the majors in the family, consumer & human sciences program at Tuskegee University.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Tuskegee ranks among other schools offering degrees in nutrition.

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Tuskegee Nutrition Rankings

The nutrition major at Tuskegee is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Nutrition at Tuskegee

During the 2020-2021 academic year, Tuskegee University handed out 10 bachelor's degrees in food, nutrition & related services. This is an increase of 100% over the previous year when 5 degrees were handed out.

In 2021, 8 students received their master’s degree in nutrition from Tuskegee. This makes it the #35 most popular school for nutrition master’s degree candidates in the country.

Tuskegee Nutrition Students

Take a look at the following statistics related to the make-up of the nutrition majors at Tuskegee University.

In the 2020-2021 academic year, 10 students earned a bachelor's degree in nutrition from Tuskegee. About 90% of these graduates were women and the other 10% were men.

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The majority of the bachelor's degree graduates for this major are black or African Americans. About 90% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Tuskegee University with a bachelor's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 9
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 1

In the 2020-2021 academic year, 8 students earned a master's degree in nutrition from Tuskegee. About 50% of these graduates were women and the other 50% were men.

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The following table and chart show the ethnic background for students who recently graduated from Tuskegee University with a master's in nutrition.

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Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 0
Non-Resident Aliens 0
Other Races 6

References

More about our data sources and methodologies.

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