UC Davis Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 43 | 38.74% |
| White | 24 | 21.62% |
| Asian | 21 | 18.92% |
| Hispanic | 16 | 14.41% |
| Unknown | 4 | 3.60% |
| Multi-Ethnic | 3 | 2.70% |
The majority of the UC Davis Food Science Tech BS graduates are International.
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