UC Davis Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Asian | 62 | 34.25% |
Hispanic | 41 | 22.65% |
White | 35 | 19.34% |
International | 28 | 15.47% |
Multi-Ethnic | 6 | 3.31% |
Black or African American | 4 | 2.21% |
Unknown | 4 | 2.21% |
Native Hawaiian or Pacific Islander | 1 | 0.55% |
The majority of the UC Davis Nutrition Sciences Bachelor’s graduates are Asian.
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