UCF Racial-Ethnic Diversity of Restaurant/Food Services Management Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 16 | 44.44% |
| Hispanic | 8 | 22.22% |
| Asian | 4 | 11.11% |
| Black or African American | 4 | 11.11% |
| International | 2 | 5.56% |
| Native American or Alaska Native | 1 | 2.78% |
| Multi-Ethnic | 1 | 2.78% |
The majority of the UCF Restaurant/Food Services Management Bachelor’s graduates are White.
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