UD Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 49 | 79.03% |
| Hispanic | 4 | 6.45% |
| Black or African American | 3 | 4.84% |
| Multi-Ethnic | 3 | 4.84% |
| Asian | 2 | 3.23% |
| Unknown | 1 | 1.61% |
The majority of the UD Nutrition Bachelor’s graduates are White.
Back to UD Nutrition Bachelor’s Details
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