Food, Nutrition & Related Services at University of Georgia
The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at University of Georgia.We've gathered data and other essential information about the program, such as the average salary of graduates, ethnicity of students, how many students graduated in recent times, and more. We've also included details on how UGA ranks compared to other colleges offering a major in nutrition.
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Food, Nutrition & Related Services Degrees Available at UGA
UGA Nutrition Rankings
The nutrition major at UGA is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Popularity of Nutrition at UGA
During the 2018-2019 academic year, University of Georgia handed out 6 bachelor's degrees in food, nutrition and related services. Due to this, the school was ranked #88 out of all colleges and universities that offer this degree. This is a decrease of 54% over the previous year when 13 degrees were handed out.
In 2019, 12 students received their master’s degree in nutrition from UGA. This makes it the #31 most popular school for nutrition master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in nutrition in 2019, making the school the #6 most popular school in the United States for this category of students.
How Much Do Nutrition Graduates from UGA Make?
Salary of Nutrition Graduates with a Bachelor's Degree
Nutrition majors who earn their bachelor's degree from UGA go on to jobs where they make a median salary of $34,300 a year. This is higher than $30,150, which is the national median for all nutrition bachelor's degree recipients.
Nutrition Student Diversity at UGA
Take a look at the following statistics related to the make-up of the nutrition majors at University of Georgia.
UGA Food, Nutrition & Related Services Bachelor’s Program
Of the 6 nutrition students who graduated with a bachelor's degree in 2018-2019 from UGA, about 33% were men and 67% were women.
The majority of the students with this major are white. About 83% of 2019 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
UGA Food, Nutrition & Related Services Master’s Program
All of the 12 students who graduated with a Master’s in nutrition from UGA in 2019 were women.
The majority of the students with this major are white. About 83% of 2019 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Majors Similar to Nutrition
| Related Major | Annual Graduates |
|---|---|
| Human Development & Family Studies | 155 |
| Family & Consumer Economics | 123 |
| Housing | 60 |
| Human Sciences Business Services | 28 |
| Textile & Apparel Studies | 7 |
View All Food, Nutrition & Related Services Related Majors >
References
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Pruddle under License
More about our data sources and methodologies.
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