University of Georgia Bachelor’s in Food, Nutrition & Related Services
The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Georgia. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
You can jump to any section of this page using the links below:
- Bachelor’s Degree Rankings
- Undergraduate Cost
- Average Salary
- Online Learning
- Student Diversity
- Related Majors
- Focus Areas
- References
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Rankings for the UGA Bachelor’s in Nutrition
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The nutrition major at UGA is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for UGA.
How Much Does a Bachelor’s in Nutrition from UGA Cost?
UGA Undergraduate Tuition and Fees
In 2018-2019, the average part-time undergraduate tuition at UGA was $8,555 per credit hour for out-of-state students. The average for in-state students was $2,909 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,790 | $28,830 |
| Fees | $2,290 | $2,290 |
| Books and Supplies | $990 | $990 |
| On Campus Room and Board | $10,314 | $10,314 |
| On Campus Other Expenses | $4,066 | $4,066 |
Learn more about UGA tuition and fees.
How Much Can You Make With a Bachelor’s in Nutrition From UGA?
nutrition who receive their bachelor’s degree from UGA make an average of $34,300 a year during the early days of their career. That is 15% higher than the national average of $29,838.
Does UGA Offer an Online Bachelor’s in Nutrition?
UGA does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.
UGA Bachelor’s Student Diversity for Nutrition
Male-to-Female Ratio
Women made up around 66.7% of the nutrition students who took home a bachelor’s degree in 2018-2019. This is less than the nationwide number of 78.2%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 16.7% of the nutrition bachelor’s degrees at UGA in 2018-2019. This is lower than the nationwide number of 34%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Bachelor’s in Nutrition Focus Areas at UGA
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 6 |
Majors Related to a Bachelor’s in Nutrition From UGA
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Human Sciences Business Services | 28 |
| Family & Consumer Economics | 123 |
| Housing | 35 |
| Human Development & Family Studies | 143 |
View All Food, Nutrition & Related Services Related Majors >
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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