Dietetics & Clinical Nutrition Services at University of Georgia
Dietetics & Clinical Nutrition Services is one of the majors in the health professions program at University of Georgia.We've gathered data and other essential information about the program, such as the average salary of graduates, ethnicity of students, how many students graduated in recent times, and more. We've also included details on how UGA ranks compared to other colleges offering a major in nutrition.
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Dietetics & Clinical Nutrition Services Degrees Available at UGA
UGA Nutrition Rankings
The bachelor's program at UGA was ranked #22 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Georgia.
Popularity of Nutrition at UGA
During the 2018-2019 academic year, University of Georgia handed out 35 bachelor's degrees in dietetics and clinical nutrition services. Due to this, the school was ranked #29 out of all colleges and universities that offer this degree. This is a decrease of 24% over the previous year when 46 degrees were handed out.
How Much Do Nutrition Graduates from UGA Make?
Salary of Nutrition Graduates with a Bachelor's Degree
Nutrition majors who earn their bachelor's degree from UGA go on to jobs where they make a median salary of $28,600 a year. Unfortunately, this is lower than the national average of $28,900 for all nutrition students.
How Much Student Debt Do Nutrition Graduates from UGA Have?
Student Debt of Nutrition Graduates with a Bachelor's Degree
While getting their bachelor's degree at UGA, nutrition students borrow a median amount of $21,500 in student loans. This is not too bad considering that the median debt load of all nutrition bachelor's degree recipients across the country is $24,250.
The typical student loan payment of a bachelor's degree student from the nutrition program at UGA is $223 per month.
UGA Nutrition Students
Take a look at the following statistics related to the make-up of the nutrition majors at University of Georgia.
UGA Dietetics & Clinical Nutrition Services Bachelor’s Program
Of the 35 students who earned a bachelor's degree in Dietetics & Clinical Nutrition Services from UGA in 2018-2019, 3% were men and 97% were women.
The majority of the students with this major are white. About 71% of 2019 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 5 |
| Hispanic or Latino | 1 |
| White | 25 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Majors Similar to Nutrition
| Related Major | Annual Graduates |
|---|---|
| Public Health | 212 |
| Pharmacy/Pharmaceutical Sciences | 190 |
| Veterinary Medicine | 116 |
| Communication Sciences | 96 |
| Allied Health Professions | 21 |
View All Dietetics & Clinical Nutrition Services Related Majors >
References
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Pruddle under License
More about our data sources and methodologies.
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