UGA Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 34 | 70.83% |
Asian | 6 | 12.50% |
Black or African American | 2 | 4.17% |
Hispanic | 2 | 4.17% |
Multi-Ethnic | 2 | 4.17% |
International | 1 | 2.08% |
Unknown | 1 | 2.08% |
The majority of the UGA Nutrition Sciences Bachelor’s graduates are White.
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