UIC Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 9 | 45.00% |
| Asian | 5 | 25.00% |
| Hispanic | 4 | 20.00% |
| Black or African American | 1 | 5.00% |
| International | 1 | 5.00% |
The majority of the UIC Nutrition Bachelor’s graduates are White.
Back to UIC Nutrition Bachelor’s Details
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