Mizzou Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 66.67% |
| International | 2 | 22.22% |
| Black or African American | 1 | 11.11% |
The majority of the Mizzou Food Science Tech BS graduates are White.
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