Mizzou Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 44 | 81.48% |
| Black or African American | 3 | 5.56% |
| Asian | 2 | 3.70% |
| International | 2 | 3.70% |
| Multi-Ethnic | 2 | 3.70% |
| Hispanic | 1 | 1.85% |
The majority of the Mizzou Nutrition Bachelor’s graduates are White.
Back to Mizzou Nutrition Bachelor’s Details
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