UW - Madison Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 43 | 66.15% |
| International | 9 | 13.85% |
| Hispanic | 5 | 7.69% |
| Multi-Ethnic | 4 | 6.15% |
| Asian | 3 | 4.62% |
| Black or African American | 1 | 1.54% |
The majority of the UW - Madison Nutrition Science Bachelor’s graduates are White.
Back to UW - Madison Nutrition Science Bachelor’s Details
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