WCU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 18 | 78.26% |
| Black or African American | 3 | 13.04% |
| Asian | 1 | 4.35% |
| Hispanic | 1 | 4.35% |
The majority of the WCU Nutrition Bachelor’s graduates are White.
Back to WCU Nutrition Bachelor’s Details
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