Benedictine U Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 14 | 66.67% |
| Unknown | 3 | 14.29% |
| Hispanic | 2 | 9.52% |
| Asian | 1 | 4.76% |
| International | 1 | 4.76% |
The majority of the Benedictine U Nutrition Master’s graduates are White.
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