BGSU Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 18 | 75.00% |
| Multi-Ethnic | 2 | 8.33% |
| Asian | 1 | 4.17% |
| Black or African American | 1 | 4.17% |
| Hispanic | 1 | 4.17% |
| Unknown | 1 | 4.17% |
The majority of the BGSU Nutrition Sciences Master’s graduates are White.
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