Case Western Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 23 | 51.11% |
| Asian | 7 | 15.56% |
| Multi-Ethnic | 4 | 8.89% |
| Black or African American | 3 | 6.67% |
| Hispanic | 3 | 6.67% |
| International | 3 | 6.67% |
| Unknown | 2 | 4.44% |
The majority of the Case Western Nutrition Master’s graduates are White.
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