Case Western Racial-Ethnic Diversity of Other Foods, Nutrition, & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 3 | 50.00% |
| Hispanic | 2 | 33.33% |
| Multi-Ethnic | 1 | 16.67% |
The majority of the Case Western Other Foods, Nutrition, & Related Services Master’s graduates are White.
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