Cornell Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 12 | 54.55% |
| White | 8 | 36.36% |
| Black or African American | 1 | 4.55% |
| Unknown | 1 | 4.55% |
The majority of the Cornell Food Science Tech MS graduates are International.
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